MKB Importers Ltd
MKB Importers Ltd
Malta's Premier
Italian & Sicilian
Wine Importers
Malta's Premier
Italian & Sicilian
Wine Importers
Founded on a passion for exceptional Italian wines, MKB Wine Importers is Malta's trusted source for authentic, artisanal wines from Italy's most distinguished regions . Bringing the finest expressions of Italian winemaking heritage directly to your table.
About Us
About Us
Established with a vision to bring Italy's finest artisanal wines to Malta, MKB Wine Importers has become the island's most trusted importer of authentic Italian and Sicilian wine.
As Malta's exclusive Brand Ambassador for distinguished Italian producers: Cantina di Solopaca, Rive della Chiesa, Vignaioli del Morellino di Scansano, Reguta, Menhir Marangelli, Cantina Chitarra, Frentana, Feudi di Guagnano, La Ghibellina, Bocelli 1831, Alberini, Pertinace, Martoccia and Poggiarello. We represent the very best of Italy and Sicily's winemaking tradition across multiple renowned regions.
Our philosophy is simple: partner exclusively with family-run estates, prestigious cooperatives, and producers who prioritise quality over quantity. We seek out Italian wines crafted with respect for tradition, sustainable practices, and genuine expression of their regional character.
From the ancient Negroamaro vineyards of Puglia to the historic Prosecco estates of Veneto — from Tuscany's coastal Vermentino to Piedmont's elegant Gavi and Barolo, from Valpolicella's renowned Amarone to Campania's indigenous Falanghina — our Italian wine portfolio represents the full diversity of Italy's winemaking heritage.
Our mission is to make these remarkable Italian wines accessible to Malta's wine enthusiasts, restaurateurs, hotel buyers, and collectors. Whether you are looking for a single bottle, a case, a gift hamper, or a wholesale supply for your restaurant or hotel — MKB Wine Importers is your partner in Malta.
About Us
Italian Wine Gift Hampers & Vouchers
Italian Wine Gift Hampers & Vouchers
Italian Wine Gift Hampers &
Vouchers
Celebrate life's special moments with our curated Italian wine gift hampers and vouchers, delivered across Malta. Whether you are thanking a colleague, surprising a friend, or marking a milestone, our beautifully presented hampers feature premium Italian wines from the island's most distinguished producers.
Each Italian wine gift hamper is thoughtfully selected for exceptional quality and outstanding value, making it the perfect gift for any wine lover in Malta.
We offer free delivery across Malta on all orders over €50. Orders are typically dispatched within 3 working days.
For enquiries contact us on WhatsApp: +356 99439260
Our Collection
Our Collection
Reguta Red Wines
Reguta Red Wines
Altropasso
An elegant blend of sixty percent Merlot and forty percent Cabernet Sauvignon from Friuli. Ruby red with inviting aromas of blueberry, blackberry, and toasted vanilla. Full-bodied and warm on the palate with beautifully soft tannins developed through careful barrique ageing. An excellent companion to roasted meats, game dishes, and hearty winter fare.
Altropasso
An elegant blend of sixty percent Merlot and forty percent Cabernet Sauvignon from Friuli. Ruby red with inviting aromas of blueberry, blackberry, and toasted vanilla. Full-bodied and warm on the palate with beautifully soft tannins developed through careful barrique ageing. An excellent companion to roasted meats, game dishes, and hearty winter fare.
Altropasso
An elegant blend of sixty percent Merlot and forty percent Cabernet Sauvignon from Friuli. Ruby red with inviting aromas of blueberry, blackberry, and toasted vanilla. Full-bodied and warm on the palate with beautifully soft tannins developed through careful barrique ageing. An excellent companion to roasted meats, game dishes, and hearty winter fare.
Merlot
A classic Friulian Merlot with a deep ruby red colour and a delicate nose that blossoms with complexity over time. Dry and full-bodied on the palate with harmonious, well-integrated tannins and a pleasingly sapid quality. Pairs beautifully with risotto, pasta with meat sauce, boiled meats, and particularly a slow-cooked rabbit stew.
Merlot
A classic Friulian Merlot with a deep ruby red colour and a delicate nose that blossoms with complexity over time. Dry and full-bodied on the palate with harmonious, well-integrated tannins and a pleasingly sapid quality. Pairs beautifully with risotto, pasta with meat sauce, boiled meats, and particularly a slow-cooked rabbit stew.
Cabernet
A classic Cabernet from Friuli's mineral-rich soils near the Adriatic coast. Full-bodied and structured with firm tannins and a characteristic black fruit character that defines this exceptional variety. The influence of sea breezes and clay soils adds remarkable freshness and depth. An excellent companion to grilled meats, beef dishes, and aged cheeses.
Cabernet
A classic Cabernet from Friuli's mineral-rich soils near the Adriatic coast. Full-bodied and structured with firm tannins and a characteristic black fruit character that defines this exceptional variety. The influence of sea breezes and clay soils adds remarkable freshness and depth. An excellent companion to grilled meats, beef dishes, and aged cheeses.
Pinot Nero
Fragrant and expressive, with enticing aromas of strawberry, raspberry, and red cherry lifted by herbaceous notes of fresh sage and rosemary. Fresh and complex on the palate with crunchy fruit character shaped by the cooling Bora wind. A wonderfully versatile wine, perfect alongside pasta, pizza, roasted chicken, and slow-roasted lamb.
Pinot Nero
Fragrant and expressive, with enticing aromas of strawberry, raspberry, and red cherry lifted by herbaceous notes of fresh sage and rosemary. Fresh and complex on the palate with crunchy fruit character shaped by the cooling Bora wind. A wonderfully versatile wine, perfect alongside pasta, pizza, roasted chicken, and slow-roasted lamb.
Pignolo
Crafted from the rare indigenous Pignolo grape of Friuli. Intense ruby red in colour with elegant aromas of blueberry and blackberry. Dry, warm, and full-bodied on the palate with beautifully soft tannins and excellent persistence. At its best alongside roasted meats, especially pork, lamb, kid goat, and flavourful game dishes.
Pignolo
Crafted from the rare indigenous Pignolo grape of Friuli. Intense ruby red in colour with elegant aromas of blueberry and blackberry. Dry, warm, and full-bodied on the palate with beautifully soft tannins and excellent persistence. At its best alongside roasted meats, especially pork, lamb, kid goat, and flavourful game dishes.
Franconia
From the distinctive Franconia grape, also known as Blaufränkisch. Ruby red with purple highlights and a fresh, delicate aroma of red fruits, particularly currants. Smooth and approachable on the palate with a mildly sweet, velvety character and elegant softness throughout. Pairs wonderfully with fresh cheeses, roasted meats, and lighter white meat dishes.
Franconia
From the distinctive Franconia grape, also known as Blaufränkisch. Ruby red with purple highlights and a fresh, delicate aroma of red fruits, particularly currants. Smooth and approachable on the palate with a mildly sweet, velvety character and elegant softness throughout. Pairs wonderfully with fresh cheeses, roasted meats, and lighter white meat dishes.
Carant
A distinguished blend of Cabernet Sauvignon, indigenous Refosco dal Peduncolo Rosso, and Merlot from Friuli. Garnet red with a perfumed, rich nose of ripe cherry and warming nutmeg. A wine of great structure with a velvety, enveloping palate and a long finish. Pairs magnificently with roasted red meats, braised dishes, and aged cheeses.
Carant
A distinguished blend of Cabernet Sauvignon, indigenous Refosco dal Peduncolo Rosso, and Merlot from Friuli. Garnet red with a perfumed, rich nose of ripe cherry and warming nutmeg. A wine of great structure with a velvety, enveloping palate and a long finish. Pairs magnificently with roasted red meats, braised dishes, and aged cheeses.
Reguta White Wines
Reguta White Wines
Sauvignon Blanc
A crisp and characterful Sauvignon Blanc from Friuli's mineral-rich soils near the Adriatic. Straw yellow with greenish tints and a delicate nose of green pepper, tomato leaf, and fresh sage. Refreshingly dry, fresh, and mineral on the palate. Ideal alongside fish dishes, white meats, cured ham, and lightly cooked seasonal vegetables.
Sauvignon Blanc
A crisp and characterful Sauvignon Blanc from Friuli's mineral-rich soils near the Adriatic. Straw yellow with greenish tints and a delicate nose of green pepper, tomato leaf, and fresh sage. Refreshingly dry, fresh, and mineral on the palate. Ideal alongside fish dishes, white meats, cured ham, and lightly cooked seasonal vegetables.
Sauvignon Blanc
A crisp and characterful Sauvignon Blanc from Friuli's mineral-rich soils near the Adriatic. Straw yellow with greenish tints and a delicate nose of green pepper, tomato leaf, and fresh sage. Refreshingly dry, fresh, and mineral on the palate. Ideal alongside fish dishes, white meats, cured ham, and lightly cooked seasonal vegetables.
Pinot Grigio
Straw yellow with greenish highlights and an intense, fresh bouquet bursting with fruity and floral characteristics. Young and vibrant on the palate with delicate hints of ripe stone fruits and a clean, harmonious finish. A wonderfully versatile wine, perfect as an aperitif, with seafood salads, fish dishes, and flavourful savory soups.
Pinot Grigio
Straw yellow with greenish highlights and an intense, fresh bouquet bursting with fruity and floral characteristics. Young and vibrant on the palate with delicate hints of ripe stone fruits and a clean, harmonious finish. A wonderfully versatile wine, perfect as an aperitif, with seafood salads, fish dishes, and flavourful savory soups.
Chardonnay
A fruity and expressive Chardonnay with elegant notes of honey and toasted almond woven throughout. Full-bodied on the palate, persistent, and graceful, with appealing fruity aromas that linger beautifully to the finish. An excellent expression of this international variety, shaped by Friuli's unique terroir of sea breezes and mineral-rich clay soils.
Chardonnay
A fruity and expressive Chardonnay with elegant notes of honey and toasted almond woven throughout. Full-bodied on the palate, persistent, and graceful, with appealing fruity aromas that linger beautifully to the finish. An excellent expression of this international variety, shaped by Friuli's unique terroir of sea breezes and mineral-rich clay soils.
Riesling
A refined northern Italian Riesling capturing the noble character of this celebrated grape variety. Grown in Friuli's mineral-rich soils near the Adriatic, the vineyards benefit from coastal sea breezes and distinctive clay soils that impart remarkable freshness and character. Elegant, precise, and beautifully aromatic with a clean, lingering mineral finish throughout.
Riesling
A refined northern Italian Riesling capturing the noble character of this celebrated grape variety. Grown in Friuli's mineral-rich soils near the Adriatic, the vineyards benefit from coastal sea breezes and distinctive clay soils that impart remarkable freshness and character. Elegant, precise, and beautifully aromatic with a clean, lingering mineral finish throughout.
Prediale
An elegant blend of fifty percent Sauvignon Blanc, forty percent Chardonnay, and ten percent Ribolla Gialla. Citrus aromas intertwine with white flowers, jasmine, spearmint, and fresh green grass on the nose. Soft and enveloping on the palate with excellent length and persistence. Perfect as an aperitif, with fish, white meats, and risotto.
Prediale
An elegant blend of fifty percent Sauvignon Blanc, forty percent Chardonnay, and ten percent Ribolla Gialla. Citrus aromas intertwine with white flowers, jasmine, spearmint, and fresh green grass on the nose. Soft and enveloping on the palate with excellent length and persistence. Perfect as an aperitif, with fish, white meats, and risotto.
Ribolla Gialla
From the indigenous Ribolla Gialla grape native to the hills of Friuli. Straw yellow with a delicate nose of wild flowers, fresh herbs, and zesty grapefruit. Likeable and slightly tart with a fresh, elegant mouthfeel that is both lively and satisfying. Pairs beautifully with cold appetizers, cream soups, vegetables, and fish dishes.
Ribolla Gialla
From the indigenous Ribolla Gialla grape native to the hills of Friuli. Straw yellow with a delicate nose of wild flowers, fresh herbs, and zesty grapefruit. Likeable and slightly tart with a fresh, elegant mouthfeel that is both lively and satisfying. Pairs beautifully with cold appetizers, cream soups, vegetables, and fish dishes.
Verduzzo
From the native Verduzzo Friulano grape. Deep golden yellow with nose of acacia flowers, ripe fruit, plums, and apricots. Delicate and well-balanced, sweet but not cloying. Highly appreciated with aged cheeses like Grana Padano and Montasio, and fine biscuits.
Moscato Rosa IGP
From the rare Cherry-pink rose tones with distinctive rose petal aromas, sweet spice, and delicate florals. Sweet but refined, elegant and aromatic with velvety texture. Highly appreciated with chocolate-based desserts, dry pastries, aged cheeses, and as a contemplative meditation wine. Serve chilled at 10°C.
Verduzzo
From the native Verduzzo Friulano grape, a hidden gem of Friulian viticulture. Deep golden yellow with an inviting nose of acacia flowers, ripe fruit, plums, and apricots. Delicate and perfectly well-balanced, sweet but never cloying. Highly appreciated with aged cheeses such as Grana Padano and Montasio, and with fine Italian pastries.
Moscato Rosa IGP
From the rare and prized Moscato Rosa grape. Cherry-pink in colour with distinctive rose petal aromas, sweet spice, and delicate florals. Sweet yet refined, elegantly aromatic with a luxuriously velvety texture on the palate. Best enjoyed with chocolate-based desserts, dry pastries, and aged cheeses, or simply as a contemplative meditation wine.
Moscato Rosa IGP
From the rare and prized Moscato Rosa grape. Cherry-pink in colour with distinctive rose petal aromas, sweet spice, and delicate florals. Sweet yet refined, elegantly aromatic with a luxuriously velvety texture on the palate. Best enjoyed with chocolate-based desserts, dry pastries, and aged cheeses, or simply as a contemplative meditation wine.
Sparkling & Dessert Wines
Sparkling & Dessert Wines
Moscato Giallo Spumante Dolce
A delightful sweet sparkling wine crafted from Moscato Giallo grapes. Golden yellow in colour with fine, persistent perlage that rises beautifully in the glass. The nose is enveloping, elegant, and delightfully fruity. Sweet, fulfilling, and gently delicate on the palate. Excellent alongside desserts of all kinds, and especially wonderful with classic dry pastries.
Moscato Giallo Spumante Dolce
A delightful sweet sparkling wine crafted from Moscato Giallo grapes. Golden yellow in colour with fine, persistent perlage that rises beautifully in the glass. The nose is enveloping, elegant, and delightfully fruity. Sweet, fulfilling, and gently delicate on the palate. Excellent alongside desserts of all kinds, and especially wonderful with classic dry pastries.
Moscato Giallo Spumante Dolce
A delightful sweet sparkling wine crafted from Moscato Giallo grapes. Golden yellow in colour with fine, persistent perlage that rises beautifully in the glass. The nose is enveloping, elegant, and delightfully fruity. Sweet, fulfilling, and gently delicate on the palate. Excellent alongside desserts of all kinds, and especially wonderful with classic dry pastries.
Prosecco DOC
Made from eighty-five percent Glera and fifteen percent Pinot Grigio or Chardonnay. Straw yellow with fine, elegant perlage and a lightly aromatic nose with characteristic hints of rennet apple. Very soft and approachable on the palate with a light, refreshing acidity. Perfect as an aperitif, with fruit cocktails, and dry baked pastries.
Prosecco DOC
Made from eighty-five percent Glera and fifteen percent Pinot Grigio or Chardonnay. Straw yellow with fine, elegant perlage and a lightly aromatic nose with characteristic hints of rennet apple. Very soft and approachable on the palate with a light, refreshing acidity. Perfect as an aperitif, with fruit cocktails, and dry baked pastries.
Moscato Rosa Spumante Dolce
An aromatic sweet sparkling wine from the rare Moscato Rosa grape. Displays warm amber tinges with an attractive, spicy perfume richly redolent of rose petals and sweet florals. Subtle, sweet, and beautifully aromatic on the palate with a velvety finish. An excellent dessert wine, equally appreciated as a refined meditation wine.
Moscato Rosa Spumante Dolce
An aromatic sweet sparkling wine from the rare Moscato Rosa grape. Displays warm amber tinges with an attractive, spicy perfume richly redolent of rose petals and sweet florals. Subtle, sweet, and beautifully aromatic on the palate with a velvety finish. An excellent dessert wine, equally appreciated as a refined meditation wine.
Cuvee Blanche
An elegant extra dry sparkling wine blending Chardonnay, Sauvignon Blanc, and Pinot Bianco. Straw yellow in colour with a delicate nose of white-flesh fruits and a hint of fresh florals. Likeable, fresh, and beautifully smooth on the palate. Ideal as an aperitif and as an accompaniment to cold appetizers, fish, and vegetables.
Prosecco DOC Rose Millesimato
A vintage-dated Prosecco Rosé with a fine, persistent, and beautifully balanced bouquet. Presents delicate floral notes and enticing hints of fresh wild berries. Goes beautifully alongside appetizers, first and second courses based on fish and shellfish, and white meats. An elegant and modern sparkling wine for any celebratory occasion.
Prosecco DOC Rose Millesimato
A vintage-dated Prosecco Rosé with a fine, persistent, and beautifully balanced bouquet. Presents delicate floral notes and enticing hints of fresh wild berries. Goes beautifully alongside appetizers, first and second courses based on fish and shellfish, and white meats. An elegant and modern sparkling wine for any celebratory occasion.
Cuvee Rose
An extra dry sparkling rosé that is wonderfully fragrant, soft, and harmonious on the palate. Delicate pink in colour with lively, persistent bubbles and a fresh, inviting bouquet. Perfect as an aperitif wine, with first and second courses based on fish and shellfish. A versatile and elegant choice for celebrations and special occasions.
Cuvee Rose
An extra dry sparkling rosé that is wonderfully fragrant, soft, and harmonious on the palate. Delicate pink in colour with lively, persistent bubbles and a fresh, inviting bouquet. Perfect as an aperitif wine, with first and second courses based on fish and shellfish. A versatile and elegant choice for celebrations and special occasions.
Cantina Chi Duci, Passito di Uve Zibibbo
A jewel of Sicilian winemaking crafted from sun-dried Zibibbo grapes. Radiantly golden in the glass, it delivers an indulgent bouquet of dried apricot, orange blossom, and honey, with a beautifully balanced sweetness on the palate. A perfect companion to desserts or savoured on its own as a moment of pure Sicilian pleasure and indulgence.
Cantina Chi Duci, Passito di Uve Zibibbo
A jewel of Sicilian winemaking crafted from sun-dried Zibibbo grapes. Radiantly golden in the glass, it delivers an indulgent bouquet of dried apricot, orange blossom, and honey, with a beautifully balanced sweetness on the palate. A perfect companion to desserts or savoured on its own as a moment of pure Sicilian pleasure and indulgence.
Altropasso
Altropasso
Grape Characteristics:
Grape Characteristics:
A sophisticated Bordeaux-style blend of 60% Merlot and 40% Cabernet Sauvignon. This elegant red displays rich notes of blueberry and blackberry with subtle vanilla undertones from careful barrique aging. Full-bodied with velvety tannins.
A sophisticated Bordeaux-style blend of 60% Merlot and 40% Cabernet Sauvignon. This elegant red displays rich notes of blueberry and blackberry with subtle vanilla undertones from careful barrique aging. Full-bodied with velvety tannins.
Food Pairings:
Food Pairings:
Grilled Ribeye Steak
Slow Roasted Lamb Shanks
Aged Parmigiano Reggiano
Wild Boar Ragu
Carant
Carant
Grape Characteristics:
Grape Characteristics:
An exceptional blend of Cabernet Sauvignon, indigenous Refosco dal Peduncolo Rosso, and Merlot. This distinguished red offers a perfumed bouquet of cherry and nutmeg with remarkable structure and a velvety, enveloping palate.
An exceptional blend of Cabernet Sauvignon, indigenous Refosco dal Peduncolo Rosso, and Merlot. This distinguished red offers a perfumed bouquet of cherry and nutmeg with remarkable structure and a velvety, enveloping palate.
Food Pairings:
Food Pairings:
Osso Buco
Braised Short Ribs
Roasted Game Meats
Mature Pecorino Cheese
Sauvignon Blanc
Sauvignon Blanc
Grape Characteristics:
Grape Characteristics:
A crisp Sauvignon Blanc showcasing the fresh character of Friuli. Straw yellow with greenish tints, this wine expresses delicate aromatics of green pepper, tomato leaf, and sage. Refreshingly dry with bright minerality.
A crisp Sauvignon Blanc showcasing the fresh character of Friuli. Straw yellow with greenish tints, this wine expresses delicate aromatics of green pepper, tomato leaf, and sage. Refreshingly dry with bright minerality.
Food Pairings:
Food Pairings:
Grilled Sea Bass
Fresh Oysters
Goat Cheese Salad
Herb Crusted White Fish
Franconia
Franconia
Grape Characteristics:
Grape Characteristics:
From the distinctive Franconia grape, also known as Blaufränkisch. Ruby red with purple highlights, this wine offers fresh aromas of red currants and berries. Smooth and approachable with gentle sweetness and silky texture.
From the distinctive Franconia grape, also known as Blaufränkisch. Ruby red with purple highlights, this wine offers fresh aromas of red currants and berries. Smooth and approachable with gentle sweetness and silky texture.
Food Pairings:
Food Pairings:
Roasted Chicken
Mushroom Risotto
Mild Aged Cheeses
Prediale
Prediale
Grape Characteristics:
Grape Characteristics:
A harmonious white blend of 50% Sauvignon Blanc, 40% Chardonnay, and 10% Ribolla Gialla. This elegant wine presents citrus and white flower aromatics with notes of jasmine and fresh herbs. Soft and enveloping with excellent balance.
Food Pairings:
Seafood Risotto
Grilled Prawns
Creamy Pasta Dishes
Pan Seared Scallops
Menhir Marangelli Red Wines
Menhir Marangelli Red Wines
Calamuri
A pure Primitivo from eighty-year-old vines delivering deep ruby colour with garnet reflections. Aromas of blackberry jam, wild berries, and vanilla from twelve months ageing in French and American oak. Full-bodied and warm with velvety tannins and remarkable persistence. Pairs beautifully with pasta with meat sauce, grilled steaks, and aged or blue cheeses.
Calamuri
A pure Primitivo from eighty-year-old vines delivering deep ruby colour with garnet reflections. Aromas of blackberry jam, wild berries, and vanilla from twelve months ageing in French and American oak. Full-bodied and warm with velvety tannins and remarkable persistence. Pairs beautifully with pasta with meat sauce, grilled steaks, and aged or blue cheeses.
Primitivo Di Manduria DOC
A classic Primitivo from the prestigious Manduria appellation. Splendid ruby-red with violet reflections and a complex nose of ripe plum, cherry jam, and sweet tobacco. Soft and full-bodied with remarkable structure and mature, well-integrated tannins. A long, satisfying finish reveals elegant layers of cocoa, vanilla, and roasted coffee. Pairs with Mediterranean pasta and roasted meats.
Primitivo Di Manduria DOC
A classic Primitivo from the prestigious Manduria appellation. Splendid ruby-red with violet reflections and a complex nose of ripe plum, cherry jam, and sweet tobacco. Soft and full-bodied with remarkable structure and mature, well-integrated tannins. A long, satisfying finish reveals elegant layers of cocoa, vanilla, and roasted coffee. Pairs with Mediterranean pasta and roasted meats.
QUOTA 29
Named for the vineyard's altitude of 29 meters above sea level, this pure Primitivo displays vivid ruby-red with intense violet reflections. Inviting aromas of black cherry, ripe plum, dark chocolate, and black pepper. Warm, round, and well-structured on the palate with perfectly integrated tannins. Finishes long and elegant, with characteristic lingering liquorice notes.
QUOTA 29
Named for the vineyard's altitude of 29 meters above sea level, this pure Primitivo displays vivid ruby-red with intense violet reflections. Inviting aromas of black cherry, ripe plum, dark chocolate, and black pepper. Warm, round, and well-structured on the palate with perfectly integrated tannins. Finishes long and elegant, with characteristic lingering liquorice notes.
N° ZERO
Named to celebrate the winery's founding year, this pure Negroamaro honours an indigenous Puglian grape with over fifteen centuries of tradition. Intense ruby-red with violet reflections and a compelling bouquet of wild strawberry, blackberry, raspberry, black pepper, and eucalyptus. Fresh and balanced with well-defined tannins and a long, reverberating spiced and fruity finish.
N° ZERO
Named to celebrate the winery's founding year, this pure Negroamaro honours an indigenous Puglian grape with over fifteen centuries of tradition. Intense ruby-red with violet reflections and a compelling bouquet of wild strawberry, blackberry, raspberry, black pepper, and eucalyptus. Fresh and balanced with well-defined tannins and a long, reverberating spiced and fruity finish.
Calamuri
Calamuri
Grape Characteristics:
Grape Characteristics:
This pure Primitivo from 80-year-old vines delivers intense ruby-red colour with garnet reflections. Aromas of blackberry jam, wild berries, plum, and mulberry, enhanced by notes of vanilla, cloves, and liquorice from 12 months aging in French and American oak barrels. Full-bodied and warm on the palate with velvety, soft tannins and remarkable persistence. The finish reveals medicinal herbs and lingering red fruit complexity.
This pure Primitivo from 80-year-old vines delivers intense ruby-red colour with garnet reflections. Aromas of blackberry jam, wild berries, plum, and mulberry, enhanced by notes of vanilla, cloves, and liquorice from 12 months aging in French and American oak barrels. Full-bodied and warm on the palate with velvety, soft tannins and remarkable persistence. The finish reveals medicinal herbs and lingering red fruit complexity.
Food Pairings:
Grilled Ribeye Steak
Wild Boar Ragu
Aged Cheeses
Meat Sauces
Primitivo Di Manduria DOC
Primitivo Di Manduria DOC
Grape Characteristics:
Grape Characteristics:
A classic Primitivo from the prestigious Manduria appellation displaying splendid ruby-red colour with violet reflections. Broad, complex nose of ripe plum, cherry jam, and sweet tobacco notes. Soft and full-bodied on the palate with remarkable structure and mature, well-integrated tannins. The finish is long and satisfying, revealing elegant layers of cocoa, vanilla, and roasted coffee. Capturing the warmth and generosity of Puglia's sun-drenched vineyards.
Food Pairings:
Eggplant Parmigiana
Aged Cheese
Grilled Meat
Quota 29
Quota 29
Grape Characteristics:
Grape Characteristics:
Named for the vineyard's altitude of 29 meters above sea level, this pure Primitivo displays strong ruby-red colour with intense violet reflections. Inviting aromas of black cherry, ripe plum, and dark chocolate, accented by distinctive black pepper spice. Warm, round, and well-structured on the palate with perfectly integrated tannins and smooth texture. The finish is long and elegant, concluding with characteristic liquorice tones that add complexity and persistence.
Food Pairings:
Grilled Lamb Shanks
Game Meat
Mature Cheese
BBQ Meat
N° ZERO
N° ZERO
Grape Characteristics:
Grape Characteristics:
Named to celebrate the winery's founding year, this pure Negroamaro showcases an indigenous Puglian grape with over 1,500 years of tradition. Intense ruby-red colour with violet reflections. Compelling bouquet of wild strawberry, blackberry, raspberry, black pepper, and distinctive eucalyptus notes. Fresh and balanced on the palate with well-defined tannic texture and bright acidity. Long persistence with reverberating spice and red fruit on the finish—bold yet elegant Negroamaro at its finest.
Food Pairings:
Roast Meat
Game Meat
Mature Cheese
Our Selected White Wine
Our Selected White Wine
Costa del Mulino Abruzzo Pecorino DOC - Cantina Frentana
From the sun-kissed hills of Abruzzo, this Pecorino is a vibrant and aromatic white with a bright straw-yellow hue. Fresh citrus, white peach, and delicate floral notes lead to a lively acidity and clean mineral finish. A wonderfully versatile food wine that pairs beautifully with seafood, light pasta, and crisp garden salads.
Costa del Mulino Abruzzo Pecorino DOC - Cantina Frentana
From the sun-kissed hills of Abruzzo, this Pecorino is a vibrant and aromatic white with a bright straw-yellow hue. Fresh citrus, white peach, and delicate floral notes lead to a lively acidity and clean mineral finish. A wonderfully versatile food wine that pairs beautifully with seafood, light pasta, and crisp garden salads.
Scantianum Vermentino Toscana IGT - Vignaioli Morellino Scansano
An elegant expression of Vermentino from the rolling landscapes of Tuscany. Pale gold in the glass, with an inviting nose of lime zest, green apple, and white blossom. Crisp and refreshing on the palate, with a characteristic saline minerality, making it a natural partner for seafood, antipasti, and warm Mediterranean evenings outdoors.
Scantianum Vermentino Toscana IGT - Vignaioli Morellino Scansano
An elegant expression of Vermentino from the rolling landscapes of Tuscany. Pale gold in the glass, with an inviting nose of lime zest, green apple, and white blossom. Crisp and refreshing on the palate, with a characteristic saline minerality, making it a natural partner for seafood, antipasti, and warm Mediterranean evenings outdoors.
Falanghina - Cantina di Solopaca
A 100% Falanghina from the Sannio region, cryomacerated and vinified at controlled temperatures to preserve its bright aromatics. Straw-yellow with characteristic floral aromas and a dry, harmonious, refreshingly fresh palate with excellent natural balance. From one of Campania's oldest cooperatives. Pairs beautifully with seafood antipasti, pasta, white meats, grilled vegetables, pizza, and fresh mozzarella.
Falanghina - Cantina di Solopaca
A 100% Falanghina from the Sannio region, cryomacerated and vinified at controlled temperatures to preserve its bright aromatics. Straw-yellow with characteristic floral aromas and a dry, harmonious, refreshingly fresh palate with excellent natural balance. From one of Campania's oldest cooperatives. Pairs beautifully with seafood antipasti, pasta, white meats, grilled vegetables, pizza, and fresh mozzarella.
Greco Sannio DOP - Cantina di Solopaca
Made from 100% Greco, one of Campania's oldest and most characterful white varieties. Harvested in mid-September and vinified with delicate soft pressing at controlled temperatures. Straw-yellow with fruity and floral aromas and a dry, well-balanced palate. Often described as "a red dressed in white" for its powerful character. Pairs with seafood, white meats, and mozzarella.
Greco Sannio DOP - Cantina di Solopaca
Made from 100% Greco, one of Campania's oldest and most characterful white varieties. Harvested in mid-September and vinified with delicate soft pressing at controlled temperatures. Straw-yellow with fruity and floral aromas and a dry, well-balanced palate. Often described as "a red dressed in white" for its powerful character. Pairs with seafood, white meats, and mozzarella.
Vermentino di Toscana - Vignaioli del Morellino di Scansano
A 100% Vermentino from the Tuscan Maremma, hand-harvested near the Tyrrhenian coast at 120 metres altitude. Fresh floral, fruity, and mineral notes with citrus hints, balanced acidity, and a captivating saltiness reminiscent of the Mediterranean breeze. Fresh, structured, and beautifully aromatic on the palate. Pairs excellently with seafood, grilled fish, vegetarian dishes, and fresh cheeses.
Vermentino di Toscana - Vignaioli del Morellino di Scansano
A 100% Vermentino from the Tuscan Maremma, hand-harvested near the Tyrrhenian coast at 120 metres altitude. Fresh floral, fruity, and mineral notes with citrus hints, balanced acidity, and a captivating saltiness reminiscent of the Mediterranean breeze. Fresh, structured, and beautifully aromatic on the palate. Pairs excellently with seafood, grilled fish, vegetarian dishes, and fresh cheeses.
Gavi Di Gavi DOCG - La Ghibellina
A 100% estate-grown Cortese from Monterotondo in southern Piedmont, named "Mainìn" in honour of owner Marina Ghibellini. Fermented and aged in stainless steel for purity and freshness. Straw-yellow with restrained aromas of white flowers, wet stones, and tart green apple. Dry and well-balanced with crisp acidity and a long mineral finish. Perfect with seafood.
Gavi Di Gavi DOCG - La Ghibellina
A 100% estate-grown Cortese from Monterotondo in southern Piedmont, named "Mainìn" in honour of owner Marina Ghibellini. Fermented and aged in stainless steel for purity and freshness. Straw-yellow with restrained aromas of white flowers, wet stones, and tart green apple. Dry and well-balanced with crisp acidity and a long mineral finish. Perfect with seafood.
Gavi Di Gavi DOCG - La Ghibellina
A 100% estate-grown Cortese from Monterotondo in southern Piedmont, named "Mainìn" in honour of owner Marina Ghibellini. Fermented and aged in stainless steel for purity and freshness. Straw-yellow with restrained aromas of white flowers, wet stones, and tart green apple. Dry and well-balanced with crisp acidity and a long mineral finish. Perfect with seafood.
Abruzzo Pecorino DOC — Cantina Frentana
Abruzzo Pecorino DOC — Cantina Frentana
Grape Characteristics:
Grape Characteristics:
Fresh, aromatic, and full of personality, this Pecorino is the perfect companion to the Mediterranean table. Bursting with citrus blossom, tropical fruit, and almonds, it delivers a crisp, refreshing palate with a clean mineral finish. Best enjoyed chilled alongside grilled sea bass, seafood antipasti, or fresh shellfish by the water's edge.
Food Pairings:
Grilled Sea Bass
Fresh Oysters
Grilled Prawns
Seafood Risotto
Falanghina - Cantina di Solopaca
Falanghina - Cantina di Solopaca
Falanghina - Cantina di Solopaca
Grape Characteristics:
Grape Characteristics:
Grape Characteristics:
This 100% Falanghina from the Sannio region showcases one of Campania's most distinctive indigenous white varieties. The grapes are cryomacerated and vinified in white at controlled temperatures in stainless steel to preserve freshness and aromatics. Straw-yellow colour with characteristic floral aromas and notes of white flowers. The wine offers a dry, harmonious and fresh taste with excellent balance—capturing the essence of the Mediterranean sun and coastal breezes that define this historic Campanian grape.
This 100% Falanghina from the Sannio region showcases one of Campania's most distinctive indigenous white varieties. The grapes are cryomacerated and vinified in white at controlled temperatures in stainless steel to preserve freshness and aromatics. Straw-yellow colour with characteristic floral aromas and notes of white flowers. The wine offers a dry, harmonious and fresh taste with excellent balance—capturing the essence of the Mediterranean sun and coastal breezes that define this historic Campanian grape.
Food Pairings:
Food Pairings:
Seafood Antipasti
Fish Pasta
Pizza
Fresh Cheeses
Our Premium Red Wine
Our Premium Red Wine
Barbera D'Alba DOC - Pertinace
A 100% Barbera from Pertinace displaying deep purplish-red colour with garnet shades. Inviting aromas of red berries, blackberry, and vanilla from six months ageing in Slavonian oak. Warm, soft, and harmonious on the palate with great length and depth of fruit. Fresh acidity is beautifully balanced with velvety texture. Pairs with grilled and roasted meats.
Barbera D'Alba DOC - Pertinace
A 100% Barbera from Pertinace displaying deep purplish-red colour with garnet shades. Inviting aromas of red berries, blackberry, and vanilla from six months ageing in Slavonian oak. Warm, soft, and harmonious on the palate with great length and depth of fruit. Fresh acidity is beautifully balanced with velvety texture. Pairs with grilled and roasted meats.
Barolo DOCG - Pertinace
Made from 100% Nebbiolo from La Morra vineyards, this classic Barolo displays intense garnet-red with orange nuances. A complex, ethereal bouquet of sweet spice, wild berries, and liquorice. Aged two years in Slavonian oak plus one year in bottle. Full-bodied with well-balanced structure and firm, elegant tannins. Pairs with roasted meats, game, and aged cheeses.
Barolo DOCG - Pertinace
Made from 100% Nebbiolo from La Morra vineyards, this classic Barolo displays intense garnet-red with orange nuances. A complex, ethereal bouquet of sweet spice, wild berries, and liquorice. Aged two years in Slavonian oak plus one year in bottle. Full-bodied with well-balanced structure and firm, elegant tannins. Pairs with roasted meats, game, and aged cheeses.
1960 Riserva Montepulciano d'Abruzzo DOC - Cantina Frentana
Named in honour of the cantina's founding era, this bold Riserva is a distinguished expression of Montepulciano d'Abruzzo. Deep ruby in colour, it offers aromas of dark cherry, dried plum, and warm spice, with velvety tannins and a long, elegant finish shaped by careful oak ageing. A wine that commands respect at any table.
1960 Riserva Montepulciano d'Abruzzo DOC - Cantina Frentana
Named in honour of the cantina's founding era, this bold Riserva is a distinguished expression of Montepulciano d'Abruzzo. Deep ruby in colour, it offers aromas of dark cherry, dried plum, and warm spice, with velvety tannins and a long, elegant finish shaped by careful oak ageing. A wine that commands respect at any table.
Nero d'Avola Riserva DOC Sicilia - Cantina Chitarra
The Riserva takes Sicily's most celebrated red grape to its fullest potential. Rich and structured, with intense notes of ripe blackberry, Mediterranean herbs, and dark chocolate, this wine benefits from extended ageing to deliver exceptional depth and complexity. Best enjoyed alongside grilled meats, aged cheeses, or the slow-cooked classics of the Sicilian culinary tradition.
Nero d'Avola Riserva DOC Sicilia - Cantina Chitarra
The Riserva takes Sicily's most celebrated red grape to its fullest potential. Rich and structured, with intense notes of ripe blackberry, Mediterranean herbs, and dark chocolate, this wine benefits from extended ageing to deliver exceptional depth and complexity. Best enjoyed alongside grilled meats, aged cheeses, or the slow-cooked classics of the Sicilian culinary tradition.
Nero d'Avola Vendemmia Tardiva DOC Sicilia - Cantina Chitarra
A captivating late-harvest interpretation of Nero d'Avola that showcases the grape's remarkable versatility. Extended time on the vine concentrates the fruit beautifully, yielding lush dark berries, hints of fig, and a gentle warming spice. The result is a supple, lingering finish that makes this a truly fascinating and rewarding choice for adventurous palates.
Nero d'Avola Vendemmia Tardiva DOC Sicilia - Cantina Chitarra
A captivating late-harvest interpretation of Nero d'Avola that showcases the grape's remarkable versatility. Extended time on the vine concentrates the fruit beautifully, yielding lush dark berries, hints of fig, and a gentle warming spice. The result is a supple, lingering finish that makes this a truly fascinating and rewarding choice for adventurous palates.
Torre Vinaria Montepulciano d'Abruzzo DOC - Cantina Frentana
A confident and approachable expression of Montepulciano d'Abruzzo with a deep, inky colour and generous aromas of black cherry, wild herbs, and a touch of vanilla. Smooth on the palate with well-rounded tannins, Torre Vinaria is a wonderfully versatile everyday red — equally at home with pizza, pasta, or grilled meats.
Torre Vinaria Montepulciano d'Abruzzo DOC - Cantina Frentana
A confident and approachable expression of Montepulciano d'Abruzzo with a deep, inky colour and generous aromas of black cherry, wild herbs, and a touch of vanilla. Smooth on the palate with well-rounded tannins, Torre Vinaria is a wonderfully versatile everyday red — equally at home with pizza, pasta, or grilled meats.
Brunello Di Montalcino DOCG - Martoccia
A 100% Sangiovese from Montalcino's hilltop vineyards, aged over thirty months in Slavonian and French oak. Bright ruby-red tending to garnet with age. Aromas of cherry, plum, ripe strawberry, spice, and earth. Full-bodied and lively with firm tannins and balanced acidity. The palate shows red fruits and herbal notes with a long, elegant finish.
Brunello Di Montalcino DOCG - Martoccia
A 100% Sangiovese from Montalcino's hilltop vineyards, aged over thirty months in Slavonian and French oak. Bright ruby-red tending to garnet with age. Aromas of cherry, plum, ripe strawberry, spice, and earth. Full-bodied and lively with firm tannins and balanced acidity. The palate shows red fruits and herbal notes with a long, elegant finish.
Chianti DOCG - Martoccia
A classic Chianti blend of eighty percent Sangiovese, ten percent Canaiolo, and ten percent Mammolo from Montalcino's hillside vineyards. Brilliant ruby-red with floral and red berry notes on the nose. The palate is vibrant and lively with fresh fruitiness and a subtly lingering finish. Versatile with pasta, white meats, fresh cheeses, salads, and grilled vegetables.
Chianti DOCG - Martoccia
A classic Chianti blend of eighty percent Sangiovese, ten percent Canaiolo, and ten percent Mammolo from Montalcino's hillside vineyards. Brilliant ruby-red with floral and red berry notes on the nose. The palate is vibrant and lively with fresh fruitiness and a subtly lingering finish. Versatile with pasta, white meats, fresh cheeses, salads, and grilled vegetables.
Chianti DOCG - Bocelli
A single-estate Chianti from the Bocelli family vineyards featuring hand-harvested Sangiovese grapes. Deep and vinous bouquet where floral and fruity notes evolve towards spiced, chocolatey, and subtly sweet aromas on the finish. Approachable and easy-drinking with a pleasantly balanced fruitiness. Showcases the Bocelli family's passion for authentic Tuscan winemaking. Pairs with pasta, grilled meats, and aged cheeses.
Chianti DOCG - Bocelli
A single-estate Chianti from the Bocelli family vineyards featuring hand-harvested Sangiovese grapes. Deep and vinous bouquet where floral and fruity notes evolve towards spiced, chocolatey, and subtly sweet aromas on the finish. Approachable and easy-drinking with a pleasantly balanced fruitiness. Showcases the Bocelli family's passion for authentic Tuscan winemaking. Pairs with pasta, grilled meats, and aged cheeses.
Brunello Di Montalcino - Poggiarellino
Crafted from 100% Sangiovese Grosso on calcareous clay soils at Montalcino's northern edge. Spontaneous fermentation with native yeasts, then thirty-six months in large Slavonian oak. Aromas of purple flower, crushed mint, woodland berry, and dark spice. Linear palate of sour cherry, orange zest, and star anise with firm tannins. Outstanding ageing potential and authentic territorial character.
Brunello Di Montalcino - Poggiarellino
Crafted from 100% Sangiovese Grosso on calcareous clay soils at Montalcino's northern edge. Spontaneous fermentation with native yeasts, then thirty-six months in large Slavonian oak. Aromas of purple flower, crushed mint, woodland berry, and dark spice. Linear palate of sour cherry, orange zest, and star anise with firm tannins. Outstanding ageing potential and authentic territorial character.
Chianti DOCG - Bocelli
This single-estate Chianti from the Bocelli family vineyards in Montalcino features hand-harvested Sangiovese grapes. Rich, deep and deliciously vinous bouquet where floral and fruity notes lead towards a finish of slightly spicy scents, deep chocolate and subtle hints of sweet fruit. Approachable and easy-drinking with nice balance displaying pleasantly fruity characteristics. The wine showcases the Bocelli family's passion for authentic Tuscan winemaking. Pairs with pasta dishes, grilled meats and aged cheeses.
Sangiovese Toscana IGT - Vignaioli del Morellino di Scansano
Made from eighty-five percent Sangiovese with small additions of Alicante, Ciliegiolo, and Merlot. Vinified at low temperatures with four-day skin maceration, then aged three months on fine lees. Rich ruby-red with fresh, fruity aromas of plums, blueberries, and spice. Medium-bodied with round tannins and excellent drinkability. Best enjoyed young. Pairs with pasta, grilled meats, and salami.
Sangiovese Toscana IGT - Vignaioli del Morellino di Scansano
Made from eighty-five percent Sangiovese with small additions of Alicante, Ciliegiolo, and Merlot. Vinified at low temperatures with four-day skin maceration, then aged three months on fine lees. Rich ruby-red with fresh, fruity aromas of plums, blueberries, and spice. Medium-bodied with round tannins and excellent drinkability. Best enjoyed young. Pairs with pasta, grilled meats, and salami.
Amarone Della Valpolicelli DOCG - Alberini
Made from Corvina, Rondinella, and Corvinone grapes dried for approximately 120 days using the traditional appassimento method. This concentrates sugars and flavours into an intensely rich, full-bodied wine. Bold aromas of cherry liqueur, black fig, plum, cinnamon, and dark chocolate. Velvety, powerful, and complex. Aged minimum two years in oak. Pairs with braised meats, game, and aged cheeses.
24 Carati - Cantina di Solopaca
A premium 100% Aglianico from Torrecuso vineyards at 400 metres altitude on clay soils. Hand-harvested grapes undergo twenty days of maceration, followed by twenty-four months in oak and six months in bottle. Intense ruby-red with aromas of cherry, plum, violet, and tobacco. Velvety tannins and a persistent finish. Pairs with red meats, game, and rich dishes.
24 Carati - Cantina di Solopaca
A premium 100% Aglianico from Torrecuso vineyards at 400 metres altitude on clay soils. Hand-harvested grapes undergo twenty days of maceration, followed by twenty-four months in oak and six months in bottle. Intense ruby-red with aromas of cherry, plum, violet, and tobacco. Velvety tannins and a persistent finish. Pairs with red meats, game, and rich dishes.
Amarone Della Valpolicelli DOCG - Alberini
This iconic Veneto wine is made from Corvina, Rondinella and Corvinone grapes dried for approximately 120 days through the traditional appassimento method. The result is intensely flavored, full-bodied wine with rich concentration. Bold aromas of cherry liqueur, black fig, plum sauce, cinnamon and chocolate. Velvety texture with powerful structure, concentrated fruit and high alcohol balanced by fresh acidity. Aged minimum two years in oak barrels. Pairs magnificently with braised meats, game, rich stews and aged cheeses.
Amarone Della Valpolicella DOCG
Amarone Della Valpolicella DOCG
Grape Characteristics:
Grape Characteristics:
This iconic Veneto wine is crafted from Corvina, Rondinella and Corvinone grapes that undergo the traditional appassimento drying method for approximately 120 days. This ancient technique concentrates sugars and flavours, resulting in an intensely flavored, full-bodied wine with extraordinary richness and concentration. Bold, opulent aromas of cherry liqueur, black fig, plum sauce, warm cinnamon and dark chocolate. The palate is velvety and powerful with concentrated fruit, high alcohol balanced by fresh acidity, and remarkable aging potential. Minimum two years oak aging adds complexity and structure.
Food Pairings:
Platters
Rich Game Meat
Short Ribs
Aged Cheeses
Feudi di Guagnano
Feudi di Guagnano
Diecianni
A 100% Negroamaro from espalier vineyards around Guagnano, hand-harvested in mid-September. Macerated ten days, then aged six months in French oak barriques. Intense red with aromas of ripe plum and cherry. Full and well-balanced with spiced, lightly roasted notes, elegant tannins, and soft violet hints. Enjoy now or cellar four to five years. Pairs with meat pasta and stewed dishes.
Diecianni
A 100% Negroamaro from espalier vineyards around Guagnano, hand-harvested in mid-September. Macerated ten days, then aged six months in French oak barriques. Intense red with aromas of ripe plum and cherry. Full and well-balanced with spiced, lightly roasted notes, elegant tannins, and soft violet hints. Enjoy now or cellar four to five years. Pairs with meat pasta and stewed dishes.
Diecianni
A 100% Negroamaro from espalier vineyards around Guagnano, hand-harvested in mid-September. Macerated ten days, then aged six months in French oak barriques. Intense red with aromas of ripe plum and cherry. Full and well-balanced with spiced, lightly roasted notes, elegant tannins, and soft violet hints. Enjoy now or cellar four to five years. Pairs with meat pasta and stewed dishes.
Nero Di Velluto
Feudi di Guagnano's flagship wine from eighty-year-old alberello vines, hand-harvested in late October. Selected bunches dried thirty days, reducing liquid by forty percent, before twelve months in French oak and six months in bottle. Intense aromas of carob, raisins, pepper, tobacco, and cocoa. Warm, enveloping, and velvety with a long structured finish. Limited to approximately 7,000 numbered bottles.
Cupone
A 100% Negroamaro from fifty-year-old alberello vines in Guagnano's historic Cupone district, renowned for its distinctive soils. Hand-harvested and macerated two weeks, then aged twelve months in French oak and twelve months in bottle. Unique, austere character with aromas of walnut and Mediterranean herbs. Soft tannins with balsamic notes. Produced only in exceptional vintages. Pairs with hearty meats and aged cheeses.
Cupone
A 100% Negroamaro from fifty-year-old alberello vines in Guagnano's historic Cupone district, renowned for its distinctive soils. Hand-harvested and macerated two weeks, then aged twelve months in French oak and twelve months in bottle. Unique, austere character with aromas of walnut and Mediterranean herbs. Soft tannins with balsamic notes. Produced only in exceptional vintages. Pairs with hearty meats and aged cheeses.
Pietra Finita
From fifty to sixty-year-old Primitivo alberello vines, hand-harvested and dried thirty days reducing liquid by forty percent. Aged twelve months in French oak barriques plus six months in bottle. Deep ruby-red with concentrated aromas of black cherry, liquorice, and balsamic undertones. Complex palate of dried fruits, cinnamon, and coconut. Full-bodied with fresh acidity and a long finish. Limited 6,500 bottles annually.
Le Camarde
Blend of 80% Negroamaro and 20% Primitivo from three vineyards in ancient Camarda district, named for "three old sisters" who give great wines yearly. Primitivo hand-harvested early September, Negroamaro mid-September from 45-50 year-old alberello vines. Gentle crushing, destemming, two-week maceration and fermentation. Aged three months French oak plus three months bottle. Deep ruby-red with complex sensorial profile of liquorice, berries, juniper, china-root. Silky tannins, long finish. Perfect synthesis of Salento's two indigenous varieties. Ages six-seven years. Pairs with red meats.
Le Camarde
Blend of 80% Negroamaro and 20% Primitivo from three vineyards in ancient Camarda district, named for "three old sisters" who give great wines yearly. Primitivo hand-harvested early September, Negroamaro mid-September from 45-50 year-old alberello vines. Gentle crushing, destemming, two-week maceration and fermentation. Aged three months French oak plus three months bottle. Deep ruby-red with complex sensorial profile of liquorice, berries, juniper, china-root. Silky tannins, long finish. Perfect synthesis of Salento's two indigenous varieties. Ages six-seven years. Pairs with red meats.
Nero Di Veluto
Nero Di Veluto
Grape Characteristics:
Grape Characteristics:
Feudi di Guagnano's flagship wine from 80-year-old alberello vines. Hand-harvested late October, best bunches dried 30 days (reducing liquid 40%), then 2-week fermentation, 12 months French oak, 6 months bottle aging. Intense ruby-red with aromas of carob, raisins, black pepper, tobacco, and cocoa. The palate is warm, enveloping, and velvety with long structured finish. Limited production of approximately 7,000 numbered bottles annually. Produced only in exceptional vintages.
Food Pairings:
Pan Fried Rabbit
Aged Pecorino
Game Meat
Lamb
Half Bottles
Olive Oil
At MKB Importers, we are committed to sharing our carefully curated selection of quality Italian wines with discerning establishments and genuine wine enthusiasts across Malta and Gozo. If you are a restaurant, wine bar, hotel, wine and spirits agent, or a loyal customer interested in exploring wholesale pricing options, we would be delighted to discuss how we can bring our distinguished portfolio to your table. Please reach out to us via the contact form below, and we will be happy to provide detailed information on our offerings, pricing, and how MKB Importers can become your trusted partner in delivering exceptional wines that your clientele will truly appreciate.
At MKB Importers, we are committed to sharing our carefully curated selection of quality Italian wines with discerning establishments and genuine wine enthusiasts across Malta and Gozo. If you are a restaurant, wine bar, hotel, wine and spirits agent, or a loyal customer interested in exploring wholesale pricing options, we would be delighted to discuss how we can bring our distinguished portfolio to your table. Please reach out to us via the contact options below, and we will be happy to provide detailed information on our offerings, pricing, and how MKB Importers can become your trusted partner in delivering exceptional wines that your clientele will truly appreciate.
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